| The Diablo Supper Club

The Delights of Brockley Market – Street Food Style

by Simon Kimber on 30 April 2012 at 10:04

London has its fair share of markets, whether it’s a farmers market in Islington or the famous Borough Market near London Bridge… Londoner’s really...

Read more...
- Add new comment
The Gourmet Barbecue

by Miss_McIntosh on 18 April 2012 at 11:04

Once upon a spring day, the latest of group of lucky Diablo SupperClub recipe competition winners joined wine guy Joe Wadsack and myself in the...

Read more...
- Add new comment
Decanting Wine

by Ewan Lacey on 2 April 2012 at 17:04

What do you think about when you see, or hear about, someone decanting a bottle of wine? I know lots of people who consider it a bit of an...

Read more...
- Add new comment
The Wonderful World of Bacon Jam

by Miss_McIntosh on 15 March 2012 at 19:03

For the benefit of those who are unfamiliar with bacon jam, we are essentially talking about bacon of the spreadable variety… And just like that, my...

Read more...
- Add new comment
Life's Simple Pleasures... The Art of Wine and Cheese

by Ewan Lacey on 29 February 2012 at 13:02

On Friday, our friends were supposed to come around for dinner at 7.30. Severe delays on the Underground, however, meant that instead of having...

Read more...
- Add new comment
A Mancunian Foodie Foray

by Miss_McIntosh on 25 January 2012 at 15:01

Last week I had the pleasure of arranging another fabulous supper club… this time, destination Manchester! I have always had a soft spot for...

Read more...
- Add new comment
Nollaig na mBan

by Niamh Shields on 13 January 2012 at 17:01

So you thought Christmas was finished on Friday? You took your decorations down? Oh, dear friends, Christmas wasn't over yet! It was Women’s...

Read more...
- Add new comment
Love Actually is all Around us at Christmas…

by Miss_McIntosh on 15 December 2011 at 19:12

However cliché or juvenile subtly referencing the ultimate festive rom com Love Actually may be, I am doing it and proudly! Apart from the the divine...

Read more...
1 comments
- 1 comment
Jamon Iberica de Bellota

by Niamh Shields on 22 November 2011 at 12:11

I’ve just spent a glorious 3 days in Spain. Some of it on a pig farm. But, why?! I was exploring the wonderful world of what is often described as...

Read more...
- Add new comment
Food Markets

by Jemma on 18 November 2011 at 15:11

Friday is finally here and at SupperClub HQ we figure that there is no better way to spend our days off than exploring a local food market,...

Read more...
- Add new comment

Join our newsletter

Twitter

Subscribe via RSS

DiabloAndSupper: RT @drrobmoody: Casillero del Diablo. Chilean red wine of dreams. I love this stuff soooooooo much.

5 hours 2 min ago

Via Twitter

DiabloAndSupper: @Innovativebaker Following now - Congratulations!

21 hours 33 min ago

Via Twitter

DiabloAndSupper: #Recipeoftheday via @ShortList - These Lamb Mince Kebabs will go perfectly with Casillero del Diablo Cabernet Sauvignon http://t.co/MmdB5VRH

21 hours 47 min ago

Via Twitter

Please enjoy responsibly