Full Steam Ahead for 2013

Tue, 29 Jan 2013 09:47:44 +0000

2013 promises many exciting food trends for the year ahead and, let's face it, what could be better than a day spent trawling markets and delis in search of new ingredients, followed by the preparation of a delicious and exciting meal?

Luckily for you, the Casillero del Diablo team has been investigating some of the ingredients we predict will make a big impact this year.

Guanciale

What’s In Season – Winter 2013

lara — Tue, 22 Jan 2013 11:57:34 +0000

How to eat healthily and heartily in 2013

January is the month of healthy intentions and hearty winter meals. Thankfully, there are some great healthy foods in season this month, making it easier to stick to out New Year healthy-eating resolutions!

It’s always best to buy food when it’s in season, as it will tend to be of a better quality, fresher and tastier, as well as sometimes cheaper to buy. Here are some suggestions of what to stock up on this January…

Root vegetables

Add a healthy element to your dinner by using a selection of root vegetables that are in season this month.

Casillero del Diablo’s National SupperClub Month 2012

lara — Fri, 21 Dec 2012 10:47:58 +0000

As we reach the end of National SupperClub Month, we reflect on all the excellent cooking we have seen over the month.

We were delighted to see just how many of you were inspired to get into the kitchen and share the fruits of your labour with friends and family - check out our Twitter feed @DiabloAndSupper to see the enthusiastic tweets and photos we received. Don't forget there is still time to send in your favourite recipes to be in with a chance of winning an unforgettable foodie weeked at the fantastic La Cucina Caldesi in London!

Anyone for Tennis? - The Statoil Masters Tennis with Casillero del Diablo

jemma — Wed, 12 Dec 2012 13:57:38 +0000

Last weekend Casillero del Diablo returned to the Royal Albert Hall as the Statoil Masters Tennis came to town.

The magnificent main hall was once again magically transformed into a tennis court, which has played host to a number of former champions over the years - including John McEnroe (six-time singles champion), Pat Cash, Goran Ivanisevic and home favourite, Tim Henman.

Get entertaining with Casillero del Diablo during National SupperClub Month

Lisa Faulkner — Wed, 07 Nov 2012 16:38:36 +0000

Get entertaining with Casillero del Diablo during National SupperClub Month

National SupperClub Month is now upon us and I am working with delicious Chilean wine brand Casillero del Diablo to inspire and encourage the British public to get involved.

Throughout November, I am encouraging people to form their very own SupperClub. This is a chance for people to get back into the kitchen, experiment with new and exciting recipes, and really have some fun with food.

Come Dine with Casillero del Diablo during National SupperClub Month

Lisa Faulkner — Tue, 09 Oct 2012 14:11:26 +0000

Get involved in National Supperclub Month

If like me you love watching ‘Come Dine With Me’ and dream of one day hosting your own SupperClub experience at home with your friends and family, but don’t know how…. now with my help you can!

Casillero del Diablo... Made for Food

denisemedrano — Thu, 13 Sep 2012 08:03:55 +0000

Last week I had the pleasure of dining with head winemaker of Casillero del Diablo, Marcelo Papa. I have dined with Marcelo in the past, so it was good to see him back in London. This time around he had quite a variety of wines for us to try with a carefully matched dinner at the Pont de la Tour near Tower Bridge.

Korean Cuisine and Pinot Grigio

denisemedrano — Mon, 30 Jul 2012 11:25:56 +0000

Pinot grigio is generally thought of as a quick quaffer. Usually, not much thought goes into buying a pinot grigio, as it tends to be easygoing, light, have a lot of lemon on the palate and not much else. Most of us don't give it much thought as we enjoy a glass on a Friday after work in the pub.

Street Food Pizzerias

simonkimber — Mon, 18 Jun 2012 09:16:00 +0000

Pizza is without doubt one of the UK’s favourite foods. Back in 2010 it was revealed that the UK spends £749 million a year on Pizza*, making it the nation’s most popular dish. Whether it’s from a local takeaway, gourmet pizza restaurant or a national chain, 90% of Britons eat pizza at least once a week.*