Asian angel scallops
Teresa
Harrison
Friday, March 23, 2012 - 23:06

Why does your dish work well with this wine?

The sweetness of the scallops is a perfect match for the zingy acidity of the sauvignon blanc. The mouth comes alive with the gooseberry notes along with the zingy mirin in the dish.

Ingredients

Scallops; angel hair pasta; ginger; soy sauce; mirin; cream; fine green beans

Matching Wine:

Sauvignon Blanc

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