Korean Pulled Pork
Jeffrey
Miller
Monday, January 2, 2012 - 02:47

Key ingredients / flavours

Chili paste, sesame oil, soy sauce, rice wine vinegar, brown sugar and pork.

The wine match...

Pinot Grigio

This medium bodied Pinot Grigio is full of vibrant pear flavours with hints of citrus fruit and tangerine. Perfect to savour on its own or to pair with salads, fish, smoked salmon or vegetarian dishes.

Why they go together...

Fruitiness cuts through some of the spice, but still blends with the sweetness of the pork; Cabernets do not mix well with Chili based dishes in my experience.

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