New Forest Wild Mushroom Tart with watercress, wild rocket and a chive and black olive dressing
Mark
Revington
Sunday, November 13, 2011 - 17:42

Key Ingredients

Mixed in season New Forest wild mushrooms
Sliced onions
Crushed garlic clove
Double cream
Burford brown eggs
Grated organic Parmigiano Reggiano
Plain flour and butter for the short cut pastry

Matching Wine

Pinot Grigio

This medium bodied Pinot Grigio is full of vibrant pear flavours with hints of citrus fruit and tangerine. Perfect to savour on its own or to pair with salads, fish, smoked salmon or vegetarian dishes.

Why it compliments...

The crispness and citrus flavours of the Pinot Grigio cut through the creaminess of wild mushroom perfectly complimenting the dish

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