New Year Salmon And Tomato Salad
Kevin
Cecil
Monday, January 2, 2012 - 19:41

Key ingredients / flavours

Perfect for a post Christmas pick me up, this is very easy to make.
Cook some salad tomatoes in the microwave for one minute. Add a dash of Tabasco.
Then poach a salmon fillet (this can also be done in a microwave) for a couple of minutes.
Serve on a salad of baby spinach, mizuna and coriander.

The wine match...

Pinot Grigio

This medium bodied Pinot Grigio is full of vibrant pear flavours with hints of citrus fruit and tangerine. Perfect to savour on its own or to pair with salads, fish, smoked salmon or vegetarian dishes.

Why they go together...

The flavours really go well with the crisp notes of this wine.

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