Spicy Sausage Paella
Vicky
Ashley
Monday, January 2, 2012 - 00:01

Key ingredients / flavours

1 cup Paella rice
1 carrot (grated)
1 onion (chopped)
1 teaspoon saffron
4 spicy sausages
4 tablespoons olive oil
½ cup peas
10 green olives
10 black olives
1 tin chopped tomatoes
1 clove garlic (chopped)
3 tablespoons diced red pepper
3 cups of chicken stock
1 level teaspoon sweet of red paprika
1 lemon
Salt and pepper

Soak saffron in ½ glass of hot water.
Heat olive oil in a paella pan. Fry spicy sausages. Set aside.
Fry onion and garlic without browning.
Add in the rice, grated carrots, red pepper, tomatoes, chilli, olives, ½ teaspoon salt and paprika. Stir well.
Add in saffron and the water and the chicken stock.
Cook the paella for about 15 minutes. Stir in the peas. Cook for further 5 minutes.
Turn off the heat. Cover the paella with a greaseproof paper and let it stand for 10 minutes.

The wine match...

Pinot Grigio

This medium bodied Pinot Grigio is full of vibrant pear flavours with hints of citrus fruit and tangerine. Perfect to savour on its own or to pair with salads, fish, smoked salmon or vegetarian dishes.

Why they go together...

The citrus fruit flavour of the Pinot Grigio works well with this spicy sausage dish. The wine cleanses and refreshes the palate after every mouthful of the Paella.

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