Tasty Hake with a Tangy Tamarind Sauce
Angie
Hoggett
Monday, January 2, 2012 - 00:16

Key ingredients / flavours

Grilled hake served on top of a fried polenta cake with a tasty tamarind and tomato sauce, spiced with zingy ginger for a warming winter glow!

The wine match...

Pinot Grigio

This medium bodied Pinot Grigio is full of vibrant pear flavours with hints of citrus fruit and tangerine. Perfect to savour on its own or to pair with salads, fish, smoked salmon or vegetarian dishes.

Why they go together...

The light fresh zestiness of the Pinot Grigio will compliment both the fresh flavour of the fish as well as the fruity tamarind sauce.

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