Ten friends enjoy an evening at Brook Hall Cookery School

The winner of the summer Diablo Supper Club competition won a prize to treat nine of their friends to an evening of fine wine and cooking. After enjoying a wine tutorial by Wine Educator Ray O’Connor, the group went on to create a delicious three course menu. Stephen Bulmer, Head Chef at Brook Hall Cookery School, previously Chef/Director of the Raymond Blanc Cookery School at Le Manoir aux Quat’Saisons, guided them through. Consisting of a mushroom tart with poached quail eggs to start, followed by roast lamb with a herb crust and a selection of souffles and sorbet to finish, all matched to the best fitting Casillero del Diablo wine.